Blueberry Freezer Jam

I can't decide whether strawberries or blueberries are my favorite fruit...they are very close.  We had decided not to look for wild blueberries this year since it has been so dry here in the Midwest (we've had some rain the past two days...Praise the Lord for rain!).  We thought they would not be very good.  Then when we saw in the paper that a berry farm not too far away was offering pick-your-own berries, we jumped at the chance.  They are the cultured, high-bush variety and received plenty of irrigation during this long dry spell.  We all including my parents went last Saturday morning to get the job done early and in good time, and we picked a nice flat of them.  So far I've made blueberry pie, muffins, jam, and have frozen a great deal...not to mention the little dishes of blueberries and milk we've been having.  I grew up on blueberries--those sweet, tiny ones that grow wild everywhere in Maine.  These we picked were bigger and not quite as sweet, of course, but they are delicious nonetheless and so good for us. 

This blueberry freezer jam didn't set very well (the very humid day may have affected it), but it tastes fresh and good and will be wonderful on hot, crusty English muffins on a cold day this fall.  Mmmmmm!

Tea Time Magazine and Beautiful Chintz

I just KNEW when I opened my mailbox and saw the July/August issue of TeaTime magazine that I'd love it. I love chintz and quickly flipped over to the article "A Summer Hat Tea Party" that the front page was taken from.  It is just lovely!  The chintz tea set is beautiful.  I enjoyed reading through the recipes as well--especially the summer hat peach pies (adorable) and the blueberry buckle.  I tried the blueberry buckle recipe this past week.  We enjoyed it for breakfast for two days (we liked it better cold).  It was not only easy but super yummy.  Sorry, I didn't get any pictures of it.  Just trust me....it was good.  Anyway, the magazine was a great issue.  I learned a lot about Darjeeling (very interesting), spoons (looking forward to the next feature on miniature and soup spoons), and found some ideas on tea party themes.  I made some scones for hubby's work from a previous issue of TeaTime (raspberry lemon scones).

They were a little involved to make and had rich ingredients but turned out really well and were very tasty.  I liked that the recipe used fresh raspberries and had a sugary lemon topping that was tart/sweet on the top and had pretty flicks of lemon zest.  I send them off with lemon curd.  Yum!  Check out their website http://www.teatimemagazine.com/ if you'd like to find out more information, get some free recipes, or perhaps order their bimonthly magazine (*credit* The picture at top is the front cover of TeaTime magazine and is their work and property.).