Thursday, July 28, 2011
Tea Time Magazine and Beautiful Chintz
They were a little involved to make and had rich ingredients but turned out really well and were very tasty. I liked that the recipe used fresh raspberries and had a sugary lemon topping that was tart/sweet on the top and had pretty flicks of lemon zest. I send them off with lemon curd. Yum! Check out their website http://www.teatimemagazine.com/ if you'd like to find out more information, get some free recipes, or perhaps order their bimonthly magazine (*credit* The picture at top is the front cover of TeaTime magazine and is their work and property.).