Blueberry Freezer Jam

I can't decide whether strawberries or blueberries are my favorite fruit...they are very close.  We had decided not to look for wild blueberries this year since it has been so dry here in the Midwest (we've had some rain the past two days...Praise the Lord for rain!).  We thought they would not be very good.  Then when we saw in the paper that a berry farm not too far away was offering pick-your-own berries, we jumped at the chance.  They are the cultured, high-bush variety and received plenty of irrigation during this long dry spell.  We all including my parents went last Saturday morning to get the job done early and in good time, and we picked a nice flat of them.  So far I've made blueberry pie, muffins, jam, and have frozen a great deal...not to mention the little dishes of blueberries and milk we've been having.  I grew up on blueberries--those sweet, tiny ones that grow wild everywhere in Maine.  These we picked were bigger and not quite as sweet, of course, but they are delicious nonetheless and so good for us. 

This blueberry freezer jam didn't set very well (the very humid day may have affected it), but it tastes fresh and good and will be wonderful on hot, crusty English muffins on a cold day this fall.  Mmmmmm!

A Bowl of Berries

One thing I really like about summer is the abundance of berries--especially the ones anyone can pick and eat for free. On some land close to us there are mulberry trees and blackberry bushes (yes, we're allowed to go there and pick), so my husband and children went with their buckets and picked a bowl full. Of course, they returned with purple faces and fingers. Yum! The berries are dark and juicy and sweet. I wish there were enough to, say, make some jam, but our little bowl full of succlents will have to suffice.