Well, this little project is finally done!
It took me a while to finish, and, yes, I needed to pray a couple of times for extra help as there were some frustrating areas...but it is done and has been listed in my Etsy shop.
I embroidered some pink roses and buds on black felt (as well as some black beads for "fringe") and sewed it into a purse shape.
Tucked inside the purse is a little love note. The purse is actually a pendant, and I thought it looked best on a gunmetal chain. Enjoy...and happy weekend!
A chat over tea about things feminine, romantic, and pretty...and most importantly about being thankful to God for His many blessings.
Friday, September 21, 2012
Thursday, September 20, 2012
Pinterest Inspiration
Tobi at the The Pink Pixie Forest has encouraged us to write a post with what we've created as a result of a Pinterest inspiration...a "pin-spiration". Pinterest offers a wealth of inspiration...and I really love looking around on there. Well, here is a picture of the the pin I applied to one of my boards...
The link to it on my Pinterest board can be found HERE. Then, the creation I made from it was this brooch made out of felt, embroidery thread and pretty rose beads.
I just LOVE a round topped door...and climbing roses around it is the cherry on top. This brooch was in my shop and has sold, but I have a white round-topped door with a pink flowered wreath on it in my shop (click HERE to see, if you'd like) and plans on making another "wooden" French door in the future...if only I had time!
The link to it on my Pinterest board can be found HERE. Then, the creation I made from it was this brooch made out of felt, embroidery thread and pretty rose beads.
I just LOVE a round topped door...and climbing roses around it is the cherry on top. This brooch was in my shop and has sold, but I have a white round-topped door with a pink flowered wreath on it in my shop (click HERE to see, if you'd like) and plans on making another "wooden" French door in the future...if only I had time!
Tuesday, September 18, 2012
Enough Apples for Pie
Well, despite their tenderness of age and small size, our apple trees actually produced apples this year. It's amazing how resilient trees and plants can be. It was such a strange year...warm spring...then a real cold snap...then our very hot, dry summer. This is not to mention the pests like caterpillers and ants that were a constant problem. It's amazing we had any apples at all, but this year we actually had enough for one apple pie. Last year I think we had only a few apples. They were quite tart and looked sort of strange, but they made up wonderfully in a pie. We had lost one tree over the last winter due to wind, and another looks poorly after a storm recently. We're thankful for the healthy trees we DO have though and will always remember the dear people who gave them to us. I put extra brown sugar in (the secret to a great apple pie instead of using white sugar) due to their tartness, and the pie was quite yummy. Hooray for apples!
Thursday, September 13, 2012
Stitching
I've been having a grand time stitching lately. Unfortunately I can't stitch fast enough to keep up with the ideas that keep coming.
Most of my stitching time is when we are driving somewhere. Well, we've been driving around a lot less, and it is getting darker earlier now. Anyway, I've been able to complete a few things. They are made of felt, and I've embellished them with embroidery stitches, felt pieces, and beads. I like how the beads add extra sparkle. Here is an example of something recently finished and is listed in my Etsy shop.
Most of my stitching time is when we are driving somewhere. Well, we've been driving around a lot less, and it is getting darker earlier now. Anyway, I've been able to complete a few things. They are made of felt, and I've embellished them with embroidery stitches, felt pieces, and beads. I like how the beads add extra sparkle. Here is an example of something recently finished and is listed in my Etsy shop.
Prize Ribbon from Marian
Just a follow-up on the prize ribbon swap hosted by Creative Wings Boutique...my swap partner was Marian of Maid Marian Made. This was the ribbon she made for me.
Wow! I love the colors and using the vintage gelatin mould was a great idea. Thank you, Marian!
Wow! I love the colors and using the vintage gelatin mould was a great idea. Thank you, Marian!
Tuesday, September 4, 2012
Fall Button Swap
Laurie at Button Floozies is hostessing a fall themed button swap. Head on over for all the details!
Saturday, September 1, 2012
Prize Ribbon Swap
I participated in the Creative Wings Boutique prize ribbon swap. My swap partner was Marian of Maid Marian Made. This is the prize ribbon that I made for Marian. I tried to give it a shabby chic/Parisian look...with plenty of sparkle, of course, in the colors of ivory, light pink, and light blue. It's hard to make anything without sparkle!
I have never made a prize ribbon before, so this was a new venture for me. I wired the pink rhinestone brooch on with a loop on the back so that Marian may hang it up if she wishes. Hope you like it! Also, thank you to Tabitha for being the hostess for this swap.
I have never made a prize ribbon before, so this was a new venture for me. I wired the pink rhinestone brooch on with a loop on the back so that Marian may hang it up if she wishes. Hope you like it! Also, thank you to Tabitha for being the hostess for this swap.
Simple Cream Scone Recipe
We had a ladies tea at our church today, and I made these yummy, simple scones for the event. The recipe was in a book from a friend. It is a simple recipe to make up, and the scones are best warm, right out of the oven. They are good both with homemade strawberry jam AND lemon curd. Enjoy!
2 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
4 Tbsp. sugar
6 Tbsp. butter
2 eggs, beaten
1/3 cup cream, milk, or half and half
Combine flour, baking powder, salt, and sugar. With a pastry blender cut in butter. In a separate bowl combine eggs and cream until well blended. Stir cream mixture into dry ingredients until they are moistened. Gently pat down dough on floured surface and cut out with flower cookie cutters. Brush tops with cream and sprinkle on sugar. Bake at 400 degrees for about 10 minutes or until just browned.
2 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
4 Tbsp. sugar
6 Tbsp. butter
2 eggs, beaten
1/3 cup cream, milk, or half and half
Combine flour, baking powder, salt, and sugar. With a pastry blender cut in butter. In a separate bowl combine eggs and cream until well blended. Stir cream mixture into dry ingredients until they are moistened. Gently pat down dough on floured surface and cut out with flower cookie cutters. Brush tops with cream and sprinkle on sugar. Bake at 400 degrees for about 10 minutes or until just browned.